Taste of Edge of NorwayFood and Drink

Cafés and bakeries

The cozy cafe Ryfylke bakeri & konditori is located in the centre of Jørpeland in Ryfylke, and has a large selection of breads, salats and pastries.

Restaurant

Slottet i Sirdal is a restaurant where you not only eat well but are surrounded by magnificent views. The restaurant is built on the mountain top; Slottet (meaning the castle).

Cafés and bakeries

Kraft Kafé & Kiosk in Flørli i Lysefjorden is an intimate and original café serving coffee, cakes, waffles, lunch and traditional Norwegian dinner.

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Sirdal Lodge is in Hulderheimen in Sirdal Mountain Park. The restaurant is close to the Høyt & Lavt climbing park and the Sirdal Fjellpark apartments.

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Function rooms

Welcome to Solastranden Gård! A meeting venue with country charm in rural surroundings, just by the Solastranden beach. 

Restaurant

Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.

Cafés and bakeries

Parkkaféen is located in the idyllic surroundings of Sandvedparken. Here you find a simple menu with fresh baked goods, soup, ice cream, coffee and other goodies.

Cafés and bakeries

Gjestal Butikk & Kro offers yarn, knitting designs, ready-knit clothing, souvenirs, dinner, coffee, and light meals.

Restaurant

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.