Taste of Edge of NorwayFood and Drink

Restaurant

Slottet i Sirdal is a restaurant where you eat well and are surrounded by magnificent views. The restaurant is built on a mountaintop.

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Cafés and bakeries

Parkkaféen is located in the idyllic surroundings of Sandvedparken. Here you find a simple menu with fresh baked goods, soup, ice cream, coffee and other goodies.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.

Cafés and bakeries

Find real, local food combined with local history in Dirdal. The café and farm shop at Dirdal is a recommended stop on your trip through the Stavanger region.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Function rooms

In exotic premises in Drivhuset Kafé you can have the dream evening for your event. Good quality food and good planners.

Cafés and bakeries

Cosy restaurant, cafe and bakery at Kæven in Sirdal.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

The hotel has its own restaurant and a pub called Garasjen. Charge up before or after your hike with a delicious lunch or dinner.