— Delicious plant-based ingredients at Bellies
A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.
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Restaurant
Stavanger
Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!
Restaurant
Stavanger
Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.
Restaurant
Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Restaurant
Stavanger
A restaurant with fish and seafood, where the menu is based on today's catch.
Restaurant
Stavanger
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Stavanger
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
Restaurant
Stavanger
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.