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three men sitting around a table at a restaurant. Two members of staff in the background. Restaurant Bellies
© Fabel Media/Edge of Norway

— Delicious plant-based ingredients at Bellies

Taste of Edge of NorwayFood and Drink

A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.

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A part of Fjord Norway

© 2024 Region Stavanger/Edge of Norway. Org. nr. 986 517 138

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of 1 (6)
  • People seated at a restaurant table where the dishes are served by the staff at the Brasserie Pigalle in Stavanger, Norway.

    Restaurant

    Brasserie Pigalle in Stavanger

    Stavanger

    Brasserie Pigalle offers a genuine dining experience in the heart of Stavanger. Step into a place where the ambience is as inviting as the cuisine itself.

    Read more Book
  • Sushi

    Restaurant

    Sabi Omakase

    Stavanger

    Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

    Read more Book
  • Nyyyt, Røysland Gård farm outlet and restaurant

    Restaurant

    Restaurant Nyyyt in Bjerkreim

    Vikeså

    Try an 8-course meat menu on a long table in the meat shop at Røysland Gard in Vikeså.

    Read more
  • People eating a meal at a restaurant in Stavanger. Three men at the table.

    Restaurant

    Bellies restaurant in Stavanger

    Stavanger

    Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.

    Read more Book
  • Sven Erik Renaa og team jobber sammen på Michelin-restauranten RENAA med matlaging og anretning.

    Restaurant

    RE-NAA

    Stavanger

    3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

    Read more Book
  • Tango mat Petit four

    Restaurant

    Tango Restaurant

    Stavanger

    An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

    Read more Book
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of 1 (6)