Taste of Edge of NorwayFood and Drink

Restaurant

Meat&Eat has a large selection of dishes for both children and adults, and is located in the centre of Jørpeland in Ryfylke.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

Since 1949, Lura turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce and potatoes and homemade fish gratin. All your Norwegian food classics made with love from scratch.

Cafés and bakeries

Skafferiet Vågabakken on Jørpeland sell different kinds of ice cream and interior.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Cafés and bakeries

A small piece of France in Stavanger's pedestrian streets. Savoury or sweet, Sirkus Renaa Østervåg has something for every palate. Stop by here when visiting Stavanger.

Restaurant

The Restaurant at GamlaVærket is definitely one of Sandnes' gems. Enjoy a cosy setting and charming service.

Restaurant

Olivia Torget is located in Vågen in Stavanger, with a view of the harbour and pier.

Cafés and bakeries

The cozy cafe Ryfylke bakeri & konditori is located in the R13 center at Tau in Ryfylke, and has a large selection of breads, salats and pastries.

Fastfood and street food

Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.