Taste of Edge of NorwayFood and Drink

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Gathering place at Storhaug in Stavanger with food, drink, culture and events. The menu is inspired by the Middle East.

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Ostehuset cafe in Stavanger's eastern part, an exciting city area in development.

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At POLKA Grill & Spiseri you get a unique, sociable dining experience. Polka takes care of the details, and you add your personal touch for the perfect ending.

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Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

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An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

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Harry Pepper in Stavanger is an inviting Tex-Mex restaurant located at Skagenkaien.

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Brasserie Pigalle offers a genuine dining experience in the heart of Stavanger. Step into a place where the ambience is as inviting as the cuisine itself.

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Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

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A restaurant with fish and seafood, where the menu is based on today's catch.

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Gaffel & Karaffel restaurant in Stavanger offers tapas, à la carte, a 3-course menu, a wine bar, a banquet hall and the unique "mafia table."

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In vibrant Stavanger, try The Social Bar & Bistro. Enjoy bistro dishes such as juicy burgers, good pasta dishes or classic Caesar salad in a great atmosphere.

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Sirkus Renaa Lagårdsveien is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic pasta dishes.