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three men sitting around a table at a restaurant. Two members of staff in the background. Restaurant Bellies
© Fabel Media/Edge of Norway

— Delicious plant-based ingredients at Bellies

Taste of Edge of NorwayFood and Drink

A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.

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A part of Fjord Norway

© 2024 Region Stavanger/Edge of Norway. Org. nr. 986 517 138

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  • Restaurant
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of 4 (42)

  • Restaurant

    Bølgen & Moi Stavanger

    Stavanger

    Delicious food and drink combined with a touch of oil history, and least but not least, with a fjord view not to miss.

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  • Sven Erik Renaa og team jobber sammen på Michelin-restauranten RENAA med matlaging og anretning.

    Restaurant

    RE-NAA

    Stavanger

    3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

    Read more Book
  • sushitallerken

    Restaurant

    Sabi Sushi Sandnes

    Sandnes

    Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

    Read more Book
  • Servitør med tre tallerkener.

    Restaurant

    The restaurant Meat&Eat at Tau

    Tau

    Meat&Eat has a large selection of dishes for both children and adults, and is located in the shopping center R13 at Tau in Ryfylke.

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  • Tango mat Petit four

    Restaurant

    Tango Restaurant

    Stavanger

    An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

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  • Måltid av okse på Matbaren Hotell Jæren.

    Restaurant

    Matbaren på Hotell Jæren

    Bryne

    Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.

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4
of 4 (42)