— Delicious plant-based ingredients at Bellies
A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.
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Restaurant
Stavanger
Brasserie Pigalle offers a genuine dining experience in the heart of Stavanger. Step into a place where the ambience is as inviting as the cuisine itself.
Restaurant
Stavanger
Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!
Restaurant
Stavanger
Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.
Restaurant
Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Restaurant
Stavanger
A restaurant with fish and seafood, where the menu is based on today's catch.
Restaurant
Stavanger
Gaffel & Karaffel has diversity throughout four floors. Here they have a lovely restaurant where they serve everything from tapas, a la carte to the daily 3 course menu, an atmospheric wine bar with great wine selection, banquet hall, the party room Crystal and the "mafia table".
Restaurant
Stavanger
In vibrant Stavanger, try The Social Bar & Bistro. Enjoy bistro dishes such as juicy burgers, good pasta dishes or classic Caesar salad in a great atmosphere.
Restaurant
Stavanger
Sirkus Renaa Lagårdsveien is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic pasta dishes.
Restaurant
Stavanger
Peppes Pizza is located right in the heart of Stavanger city centre in Øvre Holmegate 12, just off Fargegaten!
Restaurant
Stavanger
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Stavanger
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.