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— Delicious plant-based ingredients at Bellies
A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.
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Restaurant
Stavanger
Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!
Restaurant
Stavanger
Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.
Restaurant
Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Restaurant
Stavanger
A restaurant with fish and seafood, where the menu is based on today's catch.
Restaurant
Stavanger
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and good craftsmanship. This is Sabi Sushi.
Restaurant
Stavanger
Ostehuset Eatery at Hinna: A brilliant meeting point for your friends' lunch, family gathering or business meeting.
Restaurant
Stavanger
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
Bars and pubs
Stavanger
HansenHjørnet is one of the most popular outdoor pubs and cafes in Stavanger, located next to one of the city's oldest buildings.
Bars and pubs
Stavanger
Voted one of the 100 best breweries in the world! Based on feedback given by hundreds of thousands of consumers, LERVIG has been voted one of the 100 best breweries in the world according to Ratebeer.com in 2014 and 2017, as well as having the best beer in Norway and two of the best beers in the world.