Taste of Edge of NorwayFood and Drink

Restaurant

Slottet i Sirdal is a restaurant where you not only eat well but are surrounded by magnificent views. The restaurant is built on the mountain top; Slottet (meaning the castle).

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Sirdal Lodge is in Hulderheimen in Sirdal Mountain Park. The restaurant is close to the Høyt & Lavt climbing park and the Sirdal Fjellpark apartments.

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.

Restaurant

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.

Restaurant

With the sea as the nearest neighbour, a trip to the Utstein Kloster Hotell, in the archipelago, is a perfect summer activity. Combine nature and a good meal!

Restaurant

Villa Rosehagen is beautifully situated in a large garden in the centre of Jørpeland, Ryfylke. Here you can enjoy local food with nice views of the fjord.

Restaurant

Meat&Eat has a large selection of dishes for both children and adults, and is located in the centre of Jørpeland in Ryfylke.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.