— Delicious plant-based ingredients at Bellies
A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.
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Restaurant
Preikestolen
The restaurant at Preikestolen BaseCamp, close to the trail to Preikestolen, offers a seasonal menu and a great view of Revsvatnet lake.
Restaurant
Sandnes
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Sola
Local produce is key, but with an international twist.
Restaurant
Sirdal
The hotel has its own restaurant and a pub called Garasjen. Charge up before or after your hike with a delicious lunch or dinner.
Restaurant
Stavanger
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
Restaurant
Byrkjedal
Byrkjedalstunet restaurant can be found in the old buildings of Byrkjedal cheese factory. The restaurant was opened in 1991 and quickly became a popular stop for people on their way to or from the cabin in Hunnedalen and Sirdal.
Restaurant
Egersund
Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.
Restaurant
Sandnes
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Tau
Meat&Eat has a large selection of dishes for both children and adults, and is located in the shopping center R13 at Tau in Ryfylke.
Restaurant
Stavanger
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.
Restaurant
Bryne
Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.