Taste of Edge of NorwayFood and Drink

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.

Restaurant

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Bars and pubs

LERVIG has opened a new brewpub in Stavanger.

Restaurant

Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.

Bars and pubs

HansenHjørnet is one of the most popular outdoor pubs and cafes in Stavanger, located next to one of the city's oldest buildings.

Bars and pubs

Voted one of the 100 best breweries in the world! Based on feedback given by hundreds of thousands of consumers, LERVIG has been voted one of the 100 best breweries in the world according to Ratebeer.com in 2014 and 2017, as well as having the best beer in Norway and two of the best beers in the world.

Bars and pubs

SALON du NORD, located at Hotel Victoria, is the perfect meeting place with the right atmosphere to start your night out.

Restaurant

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.