Taste of Edge of NorwayFood and Drink

Restaurant

Sirdal Lodge is in Hulderheimen in Sirdal Mountain Park. The restaurant is close to the Høyt & Lavt climbing park and the Sirdal Fjellpark apartments.

Restaurant

Ryfylke Fjordhotells restaurant Elvaosen is located right by the sea on Sand, Ryfylke. Enjoy the meal to a view of the marina, the fjord and the mountains.

Restaurant

At Jelsa Hotell you can enjoy the view of the village Jelsa in Suldal, Ryfylke, while eating a delicious meal of local ingredients.

Restaurant

With the sea as the nearest neighbour, a trip to the Utstein Kloster Hotell, in the archipelago, is a perfect summer activity. Combine nature and a good meal!

Restaurant

At Energihotellet's restaurant in Nesflaten, Suldal, you will have a unique taste experience based on locally sourced ingredients from Ryfylke.

Restaurant

Ostehuset cafe in Stavanger's eastern part, an exciting city area in development.

Restaurant

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Restaurant

Slottet i Sirdal is a restaurant where you eat well and are surrounded by magnificent views. The restaurant is built on a mountaintop.

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.